Skip to content
Loading map…

THAI MARKET

960 AMSTERDAM AVENUE, Manhattan, NY 10025 · Restaurant (Thai)

Inspection summary

THAI MARKET has been inspected 2 times by NYC Department of Health and Mental Hygiene (DOHMH) since April 22, 2023. The most recent inspection, on November 13, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on November 13, 2025. For example: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 13, 2025. For example: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

About this data

These results come from NYC Department of Health and Mental Hygiene (DOHMH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Cycle Inspection / Initial Inspection

    2 infractions

    • 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
      • Not Critical
    • 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
      • Critical
  2. Cycle Inspection / Initial Inspection

    1 infraction

    • 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
      • Critical

Nearby inspected facilities

  • ZAAD

    963 AMSTERDAM AVENUE, Manhattan, NY 10025

    2 inspections

  • DOMINO'S

    965 AMSTERDAM AVENUE, Manhattan, NY 10025

    3 inspections

  • PANCHO'S ANTOJITOS MEXICANOS

    964 AMSTERDAM AVENUE, Manhattan, NY 10025

    5 inspections

  • THREE TIMES

    964 AMSTERDAM AVENUE, Manhattan, NY 10025

    2 inspections

  • SUMA SUSHI

    964 AMSTERDAM AVENUE, Manhattan, NY 10025

    3 inspections

  • HAPPY HOT HUNAN

    969 AMSTERDAM AVENUE, Manhattan, NY 10025

    4 inspections

  • TACOS CANO

    968 AMSTERDAM AVENUE, Manhattan, NY 10025

    3 inspections

  • TROPICAL SENSATION

    953 AMSTERDAM AVENUE, Manhattan, NY 10025

    4 inspections

Own this business? Add a badge to your website