Thai Onzon Restaurant
115 5 Avenue W Cochrane AB T4C 1B1 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- *A significant amount of unused equipment was observed stored inside non-operational refrigerators and cabinets.Please ensure remove all unused equipment from non-operational refrigerators and cabinets. Ensure equipment is stored in a clean, dry, and designated storage area to facilitate proper cleaning and prevent pest harborage. Please organize the kitchen and bar space.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bag of carrot was stored directly on the floor. Please make sure store food elevated off the floor in original packages or containers that are not easily damaged and that minimize access by pests and prevent from any contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Caulking at the dishwashing sink area was not in good repair. Mildew started to grow on the caulking surface.Please make sure surface is recaulked.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach water solution at the front counter concentration was measured 0ppm. Operator prepared the new solution with concentration of 100ppm Bleach water
- 09. Are chemicals stored and handled in a safe manner?
- Bleach water solution bottle was not labelled. Corrected during the inspection. Please make sure all chemical bottles are labelled properly to prevent the misuse of the chemicals.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser was not in good working condition. Corrected during the inspection. Operator fixed the issue and replaced the new roll of paper towel into the dispenser.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Rice scoop stored in cup of water. COMPLETE THE FOLLOWING:1. To prevent growth of bacteria from rice, the following options may be used:a. Store scoop in ice water. Replace ice after it has melted.b. Store scoop in sanitizer. c. Use a clean scoop each time. Clean and sanitize scoop after use.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Duct tape on freezer door.COMPLETE THE FOLLOWING:1. Replace duct tape with material that is smooth, non absorbent and easy to clean.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?