THAI PALACE

THROUGHOUT TOMPKINS COUNTY, TOMPKINS, NY 0 · Restaurant (Catering Operation)

19 inspections

1. InspectionJun 6, 2026

   0 infractions

2. InspectionMay 24, 2025

   0 infractions

3. Re-InspectionJul 21, 2023

   0 infractions

4. InspectionJul 20, 2023

   2 infractions

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
5. InspectionMay 21, 2022

   0 infractions

6. InspectionJul 25, 2021

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
7. InspectionAug 11, 2019

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
8. InspectionJul 3, 2018

   0 infractions

9. InspectionJul 27, 2017

   0 infractions

10. InspectionMay 23, 2017

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
11. Re-InspectionJul 5, 2016

    0 infractions

12. InspectionJun 14, 2016

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionMay 19, 2015

    0 infractions

14. InspectionJun 17, 2014

    0 infractions

15. InspectionJun 26, 2013

    0 infractions

16. InspectionAug 12, 2012

    0 infractions

17. InspectionMay 22, 2011

    0 infractions

18. Re-InspectionJul 20, 2010

    0 infractions

19. InspectionJun 29, 2010

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation