Thai Signature
203 Lakeshore Rd E Mississauga ON L5G 1G2 · Restaurant
4 inspections
- Required
2 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
- Required
3 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
- Required
2 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
- Required
3 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator provide a supply of potable hot and cold running water under pressure?
- Did operator use good housekeeping practices ?