THAI THANI KITCHEN

2021 NW MARKET ST STE B, SEATTLE, WA 98107 · Restaurant (Seating 13-50)

16 inspections

1. Routine Inspection/Field ReviewOct 7, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 5, 2025

   0 infractions

3. Routine Inspection/Field ReviewDec 10, 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Consultation/Education - FieldAug 6, 2024

   0 infractions

5. Routine Inspection/Field ReviewFeb 27, 2024

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
6. Routine Inspection/Field ReviewJun 28, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Routine Inspection/Field ReviewFeb 17, 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field ReviewSep 12, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
9. Routine Inspection/Field ReviewMar 8, 2022

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2500 - Toxic substances properly identified,...
     • RED
10. Routine Inspection/Field ReviewDec 18, 2020

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
11. Consultation/Education - FieldDec 14, 2020

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Routine Inspection/Field ReviewJul 23, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field ReviewMay 24, 2018

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
14. Routine Inspection/Field ReviewSep 12, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field ReviewMar 2, 2017

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Consultation/Education - FieldDec 1, 2016

    0 infractions