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Thai Villa Cuisine

22 666 Woolwich St, Guelph ON N1H 7G5 · Restaurant

Official record from Wellington-Dufferin-Guelph →

Inspection summary

Thai Villa Cuisine has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since March 11, 2026. The most recent inspection, on July 29, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 14, 2026. For example: Handwashing station requirements are met

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on July 14, 2026. For example: Equipment, utensils, and multi-service articles in good repair and easily cleanable

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 14, 2026. For example: Food handling area maintained in sanitary condition, organized, and not used for sleeping

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    4 infractions

    • Food handling area maintained in sanitary condition, organized, and not used for sleeping
      • Food handling room not kept free of equipment or materials not regularly used [clause 7 (1) (f)]
    • Handwashing station requirements are met
      • Adequate supplies not provided at the hand wash station [clause 7 (3) (c)]
    • Equipment, utensils, and multi-service articles in good repair and easily cleanable
      • Use food equipment, utensils and/or multi-service articles that are not of sound and tight construction, in good repair, or from ready cleanable form or cleanable material [clause 8 (1) (a) (b) (c)]
    • Adequate cleaning and sanitizing of non-food contact surfaces
      • Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
  3. Inspection

    0 infractions

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