Thailand Pavilion
9330 Groat Road NW Edmonton AB T6G 2A8 · Food - Special Event
7 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Both hot holding units were at greater than 60CSome raw chicken was in the trailer defrosting, operator was told to use quick. At the time, there was fast turnover.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Cold water was available, except the hot water.
- 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Several cases of eggs were in the trailer. Reminded operators to relocate all the eggs to a refrigerated unit at 4C or less. Operator indicated that they just brought over the food. Cold holding units were at 4C
- 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Cold water was available, except the hot water.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?