Thames River Melons Ltd - Food Trailer
775530 Blandford Rd, Innerkip ON N0J 1M0 · Mobile Preparation Premises
Inspection summary
Thames River Melons Ltd - Food Trailer has been inspected 4 times by Southwestern Public Health since October 17, 2024. The most recent inspection, on June 16, 2026, recorded 2 infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on June 16, 2026. For example:
Acceptable sanitizing method and testing
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on June 16, 2026. For example:
Temperature control for storage of potentially hazardous foods
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
2 infractions
- Acceptable sanitizing method and testing
- ensure that the method of sanitization is appropriate.
- Temperature control for storage of potentially hazardous foods
- ensure that during the preparation, processing and manufacturing of potentially hazardous foods, they are not at a temperature between 4°C and 60°C for greater than two hours
- Acceptable sanitizing method and testing
- Required
0 infractions
- Required
1 infraction
- Acceptable sanitizing method and testing
- provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place
- Acceptable sanitizing method and testing
- Required
0 infractions