THE ALLEY 1776
3221 N CLARK ST, CHICAGO, IL 60657 · Restaurant
2 inspections
- Canvass
0 infractions
- License
4 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- LOW TEMP DISH ROOM NOT DISPENSING SANITIZER SOLUTION,0ppm. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO USE THREE COMPARTMENT SINK:WASH RINSE AND SANITIZE. CRITICAL VIOLATION:7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NO DRAIN BOARD PROVIDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE ATTACHED DRAIN BOARD OR PROVIDE AN OPEN SHELVES ABOVE THE SAID SINK
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- RAW WOOD FLOOR INSIDE THE FURNACE AREA, INSTRUCTED TO PAINT.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NEED TO PAINT CEILING ABOVE THE JUICE BOXES,IN BASEMENT AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. HOLES ON WALL AROUND PIPES,INSIDE THE CABINETS UNDER COUNTER TOP(NORTH WALL).
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME