The Alley
2571 - 8882 170 Street NW Edmonton AB T5T 4J2 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used, soiled cleaning cloths are being stored on counters.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked tapioca pearls were observed stored at room temperature in a plastic container. At the time of inspection, the pearls measured 20°C, and staff confirmed they had been cooked more than four hours earlier. Product was discarded.
- 20. Do food handlers at the facility have adequate food safety training?
- Proof of food safety training was not provided during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?