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THE APPLE MARKET

2345 N CLARK ST, CHICAGO, IL 60614 · Grocery Store

9 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • NOTED WIPING CLOTHS ON TOP OF CUTTING BOARDS. INSTRUCTED TO STORE IN SANITIZING BUCKET AND SOLUTION IN BETWEEN USE TO PREVENT CONTAMINATION OF EQUIPMENT AND FOOD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ALL CUTTING BOARDS WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN SANITIZE AND RESTORE TO SMOOTH AND CLEANABLE SURFACE OR REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED LOOSE DOOR FRAMES OF BUTCHERS DISPLAY CASE REPAIRED WITH TAPE. INSTRUCTED TO REMOVE TAPE AND REPAIR/REPLACE DOORS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NOTED NO PROOF OF FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
  3. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARD AT MEAT REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS MUST REFINISH OR REPLACE SAID CUTTING BOARDS. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO TOILET TISSUES PROVIDED AT MEN'S WASHROOM. UPON MY REQUEST EMPLOYEE PROVIDE TOILET TISSUE PRIORITY FOUNDATION VIOLATION:7-38-010
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WOOD SHAVINGS AND ARE USED ON FLOOR IN BUTCHER'S AREA (FRONT AND REAR PREP AREA). INSTRUCTED TO REMOVE, FLOOR MUST BE SMOOTH AND CLEANABLE.
  4. Canvass

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST POST HANDWASHING SIGNS AT ALL HANDWASHING SINKS IN FOOD PREP AND TOILET ROOMS. INSTRUCTED TO MAINTAIN.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • MUST DETAIL CLEAN INTERIOR PANEL INSIDE ICE MACHINE IN REAR DOCK AREA, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN. -
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL PRE-PACKAGED ENTREES SOLD FROM MEAT COUNTER WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN. -
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD STORED ON THE FLOOR IN THE PRODUCE WALK IN COOLER, INSTRUCTED TO STORE ON STORAGE RACKS TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN -
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR LEAKY PIPE AT HANDWASHING SINK NEXT TO WALK IN COOLER IN REAR STORAGE DOCK AREA. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT REAR DOCK AREA, INSTRUCTED TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNED OUT LIGHT IN MENS TOILET ROOM AREA. INSTRUCTED TO MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. -
  5. Canvass

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • NOTED VACUME PACKAGEING MACHINE ON PREMISIS WITHOUT THE WRITTEN PERMISSION OF THE CHICAGO FOOD PROTECTION DIVISION FOR USE. TAGGED MACHINE WHICH IS A VAC MASTER SVO 20 SERIOUS VIOLATION 7-38-005(A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED INTERIOR OF TWO DOOR FREEZER ICED UP.INSTRUCTED MANAGEMENT TO CLEAN INTERIOR OF FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED NO EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR SANITIZING SOLUTION. INSTRUCTED MANAGEMENT ON HOW TO TO STORE AN ICE SCOOP
  6. Canvass

    8 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEIING HANDLED AND SERVED SUCH AS(SLICING LUNCHEON MEATS,HAM, TURKEY,PASTA,COLE SLAW)MUST BE ON SITE AT ALL TIMES.CERTIFIED MANAGER ARRIVED ON SITE AT 9:55 A.M. AFTER INSPECTION WAS CONDUCTED.(SERIOUS 7-38-012)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST REMOVE KNIFE STORED IN BETWEEN PREP TABLE AND WALL IN REAR PREP AREA
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN FREEZER,WALK IN COOLER DOOR.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRI FROM WALK IN COOLER CUTTING BOARDS,UNDER SIDES OF PREP TABLE,FAN GUARDS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN HALL WAY NEAR HAND SINK IN PREP AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE LOOSE & MISSING WALL BASES IN REAR PREP AREA,FRONT PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN FRONT PREP AREA ABOVE SERVICE COUNTER AND FRONT PREP AREA AND DISH WASHING AREA.MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 2- MORE SINK STOPPERS FOR 3- COMP SINK.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN DISH WASHING AREA.
  7. Canvass Re-Inspection

    4 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1501268 DATED 10/28/14. #24 OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. LEAKING ON THE MIDDLE COMPARTMENT SINK WHEN I RUN THE WATER ON THE SINK. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED CRITICAL 7-42-090. OWNER/MANAGER HAVE THE WORK ORDER TO BE INSTALLED ON DEC.17,2014 AND RECEIPT WHEN HE ORDER THE 3 COMPARTMENT SINK DATED 10/29/14.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • UPGRADED TO CRITICAL
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST RE ADJUST SELF CLOSING DEVICE ON THE DOOR OF BOTH WASHROOMS.(NOT CLOSING ALL THE WAY).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST INSTALL GREASE TRAP BOX. NO VENTILATION IN BOTH WASHROOMS. MUST INSTALL.
  8. Canvass

    4 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • FOUND RAW MUSSELS ON DISPLAY COOLER IN A CONTAINER WITHOUT TAG ATTACHED ON THE CONTAINER.NO KNOWN SOURCE OF ORIGIN. INSTRUCTED MANAGER THAT TAG OF THE RAW SHELLFISH MUST BE ATTACHED ON THE CONTAINER DURING DISPLAY AND MUST BE KEPT FOR THE NEXT 90 DAYS AFTER IT IS ALL SOLD. CITATION ISSUED 7-38-005(B-2). MANAGER VOLUNTARILLY DISCARDED THE SAID PRODUCT WORTH $3.96 AND TOTAL 1.5LBS.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. LEAKING UNDERNEATH THE MIDDLE COMPARTMENT SINK, WHEN I RUN WATER ON THE SINK. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS CITATION 7-38-030.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST RE ADJUST SELF CLOSING DEVICE ON THE DOOR OF BOTH WASHROOMS.(NOT CLOSING ALL THE WAY).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST INSTALL GREASE TRAP BOX. NO VENTILATION IN BOTH WASHROOMS. MUST INSTALL.
  9. Canvass

    8 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • OBSERVED CROSS CONTAMINATION BETWEEN COOKED READY TO EAT SHRIMP AND RAW FISH IN DISPLAY CASE. 3LBS COOKED SHRIMP STORED DIRECTLY ON ICE IN DISPLAY COOLER WITH THE SAME ICE OF RAW FISH AND FISH TOUCHING THE SHRIMP. ALL COOKED SHRIMP DISCARDED. MANAGER ESTIMATED VALUE TO BE $68.00. CRITICAL CITATION ISSUED 7-38-005(A).
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOODS NOT PROTECTED DURING PREPARATION AND STORAGE. OBSERVED VACUUM PACKING MACHINE ON PREMISES WITH 10 LBS ASSORTED PREPARED CHICKEN VACUUMED PACKED WITH SEASONING AND SAUCES FOR SALE IN DISPLAY CASE. NO C.D.P.H. APPROVAL ON PREMISES ALLOWING VACUUM PACKING. ALL FOODS AND MACHINE TAGGED HELD FOR INSPECTION. MANAGEMENT STATES APPROXIMATELY 10 LBS CHICKEN WITH AN ESTIMATED VALUE OF $100.00. MUST CONTACT C.D.P.H. AT 312-746-5426 FOR APPROVAL OF VACUUM PACKING AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES. OBSERVED EXPIRED CERTIFICATE. NO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • KNIVES FOUND IMPROPERLY STORED BETWEEN WALL AND PREP TABLES THROUGHOUT. MUST STORE ON CLEAN SURFACE OR A PROPER KNIFE HOLDER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE CARDBOARD AS LINER FOR BOTTOM INSIDE TALL REACH-IN FREEZER. CHIPPING PAINT AND RUSTY METAL RACK SHELVING IN MEAT WALK-IN COOLER. MUST REMOVE CHIPPING PAINT, RUST, RESEAL OR REPAINT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST NOT USE SAW DUST AS ABSORBANT ON FLOORS THROUGHOUT PREP AREAS. MUST BE CLEAN, FREE OF DIRT AND DEBRIS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD IN WALK-IN COOLER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.