The Assyrian Society of Canada - Shahrayar Centre
1150 Crestlawn Dr Mississauga ON L4W 2Z8 · Banquet Hall
4 inspections
- Required
2 infractions
- Did operator properly maintain food contact surfaces?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
4 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
5 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
- Did operator maintain every washroom in a sanitary condition?
- Did operator use good housekeeping practices ?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
4 infractions
- Did the operator process food in a manner that makes it safe to eat? (Significant risk)
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?