The Aud
172 South Dr Simcoe ON N3Y 1G6 · Snack Bar / Refreshment Stand
4 inspections
- Required
0 infractions
- Required
2 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Adjust or repair the refrigeration unit immediately
- Do not store any potentially hazardous foods in the unit until it is able to maintain the internal temperature of potentially hazardous foods at 4°C (40°F) or less
- Sanitizer test kits are available (NC)
- Ensure a sanitizing test kit is provided for all sanitizing agents used within the food premise
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Required
0 infractions
- Required
0 infractions