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The Aud

172 South Dr Simcoe ON N3Y 1G6 · Snack Bar / Refreshment Stand

4 inspections

  1. Required

    0 infractions

  2. Required

    2 infractions

    • Potentially hazardous food is maintained at 4°C (40°F) or less (C)
      • Adjust or repair the refrigeration unit immediately
      • Do not store any potentially hazardous foods in the unit until it is able to maintain the internal temperature of potentially hazardous foods at 4°C (40°F) or less
    • Sanitizer test kits are available (NC)
      • Ensure a sanitizing test kit is provided for all sanitizing agents used within the food premise
  3. Required

    0 infractions

  4. Required

    0 infractions