The Baker's Apron
2287 PROSPECT, HATCHET LAKE · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
2 infractions
- 23(2)(a) Equipment used to cook, heat-treat, cool, store, display or freeze food must be designed to
(a) achieve the required food temperature as rapidly as is necessary to maintain food safety; and
- Ambient air temperature of the reach-in cooler measured 7.9 degrees Celsius; temperature logs indicated AM temperature was 3.1 degrees Celsius. Monitor temperature to ensure it returns to 4 degrees Celsius or below; if an ambient air temperature of 4 degrees Celsius can not be achieved moved potentially hazardous food to another functioning refrigeration unit and contact a service technician.
- 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
- Chemical spray bottle observed with no label. Chemicals removed from original containers must be clearly labelled to identify contents.
- 23(2)(a) Equipment used to cook, heat-treat, cool, store, display or freeze food must be designed to
(a) achieve the required food temperature as rapidly as is necessary to maintain food safety; and