The Baker's Son
10155 120 Street NW Edmonton AB T5K 2A2 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer measured well over 200ppm Quat.Ensure quat sanitizer is measuring at the correct concentration (200ppm Quat).
- 09. Are chemicals stored and handled in a safe manner?
- The sanitizer bottle was not labelled with its contents.Ensure all chemicals have labels indicating the contents.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink is used for rinsing utensils sometimes.Ensure hand sink is only used for hand washing. Dishwashing should be done at the 2 compartmet sink/ dishwasher area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Not observed at this inspection.Report 2019-05-23:Gaps of light could be seen underneath the front and side entrance doors. To prevent the entry of pests, please install/ repair the weatherstripping on the doors.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?