Skip to content
Loading map…

The Bakery and Bistro Spot

37 Dundas St. E, Napanee ON K8N 5M1 · Year-Round Food Premises

1 inspection

  1. Routine

    2 infractions

    • Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation or adversely affect food
      • Food premise maintained in manner permitting adverse effect on food. O. Reg. 493/17, subclause 7 (1) (a) (iii)
    • Equipment used for refrigeration or hot-holding of potentially hazardous foods is adequately sized and capable of maintaining required temperatures
      • Refrigerate potentially hazardous foods at internal temperature above 4°C. O. Reg. 493/17, clause 30 (a)
      • Hot-holding potentially hazardous foods at internal temperature below 60°C. O. Reg. 493/17, clause 30 (a)