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The Banff Centre for Arts and Creativity Kinnear Centre - Banquet Kitchen

107 Tunnel Mountain Drive Banff AB T1L 1H5 · Food - General

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The knives in the sanitizer solutions were not fully submerged in the sanitizer solution. - Please ensure knives in constant use are fully submerged in the sanitizer solution.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Raw eggs were stored on top of mayo in the main walk-in. - Eggs were moved. Please ensure raw products are not stored overtop of ready-to-eat products.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was some buildup noted on the floor behind and underneath shelving along the left wall near the silverware shelves. - Clean this area. 2) There was some dust buildup on the ceiling.- Please clean the ceiling.
  2. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • There were potatoes stored on the bottom rack in the banquet walk-in below raw meat products. - The potatoes were moved. Ensure raw meat is stored separately from ready-to-eat products.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Salads, vegetables, and desserts set up at the buffet did not have a sneeze guard or another way to protect them from customer contamination. - Please ensure all foods that customers have access to are protected from contamination by a sneeze guard or other barrier.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a missing ceiling tile by the main cook line. - Replace the tile, ensure the ceiling is smooth and cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some buildup noted on the floor behind and underneath shelving along the left wall near the silverware shelves. - Clean this area.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Minor amount of dust around ceiling vents. - Ensure this area is cleaned.