The Barley Merchant Taproom & Kitchen
Bldg B 101 - 20090 91A Ave, Langley · Restaurant
14 inspections
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in cooler cooling unit and fan covers have debris accumulations.
- Ice machine due for cleaning and disinfecting.
- Corrective Action(s): Clean areas and equipment,
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dishwasher joints, doors have food debris and residue
- Corrective Action(s): Clean dishwasher residue on the exterior and exterior
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in cooler fan covers have debris accumulations.
- Ice machine in food preparation area and at the bar have bioslime formation and discolouration
- Corrective Action(s): Clean walk-in cooler.
- Clean and disinfect ice machines as per manufacture instructions.
- Ice Machine requires routine cleaning, quaterly
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Utensils not be stored in sanitizer between use unless MSDS sheet addresses the process and issue of ingestion of Quat based sanitizer
- Corrective Action(s): Discontinue use of sanitizer for utensil storage between use.
- Violation Score: 9
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Cooking and dispensing utensils kept in quat based santizer at excessive concentration. Consumption of excessive concentrated sanitizer will cause gastric upset.
- Corrective Action(s): Ensure sanitizer concentration at 200 ppm Quats. Service dispenser. Review MSDS sheet for exposure via ingestion and safe exposure and operate accordingly.
- Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed in the food preparation area under and behind equipment. Rodent control traps for the vast majority discharged and hence forth not effective
- Corrective Action(s): Cleaning required as per sanitation plan. Trap to be functional, monitoring records are to identify if traps are functioning.
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Areas under and behind equipment not maintained, grease and droppings observed.
- Corrective Action(s): Sanitation plan daily monitoring records required, currently a laminated task sheet is available
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Bar area iced machine ice scoop stored in ice machine with bioslime formation on the scoop and the ice formation apparatus
- Corrective Action(s): Clean and disinfect ice machine as per manufacture specifications.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Evidence of rodent activity. Pest control program in process
- Corrective Action(s): Site trap locations identified, number each trap location and record findings on pest activity.
- Discussed Integrated pest management for building envelope and interior.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed in a few areas,
- Corrective Action(s): Clean area at dough mixer, areas behind equipment.
- Gap between wall and walk-in cooler to be eliminated using a physical barrier.
- Trap to be checked routinely, majority of snap traps have been discharged.
- Pest control to create action plan and trap areas are to be identified using integrated pest management mechanisms.
- Fly strips to be in use when premise is not in operation.
- Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Ice machine ice guide shield screw not fastened
- Dishwasher final disinfecting rinse excessive at 83 Celsius
- Corrective Action(s): Secure screws to prevent the screw from falling into ice.
- Decrease dishwasher final rinse, to be greater than 71 Celsius and below 76 Celsius. Concern of water atomization and poor dish surface contact to sufficiently disinfect dishware
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Observation: Dishwasher final disinfecting rinse at an excessive temperature of 82 Celsius.
- Corrective Action(s): Hot water supply at 67 Celsius. Hot water tank temperature will to be decreased to address the dishwasher excessive final rinse temperature
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. Cutting boards have stains and embedded food debris.
- 2. Walk-in cooler fan covers have debris accumulations.
- 3. Ice machine ice bin has stains.
- Corrective Action(s): 1. Scrape and scrub cutting boards to remove embedded debris.
- 2. Wash walk-in cooler fan covers
- 3. Clean and disinfect ice machine.
- Violation Score: 9
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Debris accumulations on Walk-in cooler fan covers
- Corrective Action(s): Remove covers and Hand wash and disinfect
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: 1. Bio Slime formation observed in ice machine bin.
- Corrective Action(s): 1. Clean and disinfect ice machine as per manufacture's specifications. Feb 18, 2022
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. Walk-in cooler fan covers have accumulations of debris.
- 2. Embedded food debris in cutting boards.
- Corrective Action(s): 1. Wash and disinfect cooling fan covers.
- 2. Scrape, scrub, wash and disinfect cutting boards. Feb 18, 2022
- Violation Score: 9
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]