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The Bear Cubs Diner

607 Pike Bay Road, Pike Bay ON N0H 2T0 · Restaurant

16 inspections

  1. Routine

    3 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
    • Ventilation system is maintained
    • Food handlers refrain from any conduct that could result in contamination of food or food areas
  2. Follow-up

    0 infractions

  3. Follow-up

    1 infraction

    • Mechanical dishwashers constructed, designed and maintained properly
  4. Follow-up

    0 infractions

  5. Routine

    3 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
    • Mechanical dishwashers constructed, designed and maintained properly
  6. Routine

    1 infraction

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with tight floor surface where food handled
  7. Follow-up

    0 infractions

  8. Routine

    1 infraction

    • Ventilation system is maintained
  9. Follow-up

    1 infraction

    • Ventilation system is maintained
      • Failed to maintain ventilation system to ensure elimination of fumes
  10. Routine

    1 infraction

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
  11. Routine

    1 infraction

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
  12. Routine

    0 infractions

  13. Follow-up

    0 infractions

  14. Routine

    1 infraction

    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure presence of food handler or supervisor during all hours of operation
  15. Follow-up

    0 infractions

  16. Routine

    2 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher