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The Bear's Den Lounge

33177 Highway 17 W, Deep River ON K0J 1P0 · Restaurant

6 inspections

  1. Required

    3 infractions

    • All food shall be protected from contamination and adulteration
      • Protect all food from contamination and adulteration.
    • General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
      • Maintain the food premise in a clean and sanitary manner
    • Toxic and poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food
      • Ensure toxic and poisonous substances are used properly so as to not contaminate food or cause a health hazard.
  2. Required

    3 infractions

    • Mechanical dishwashers are maintained to provide clean wash water at the proper temperature, and a sanitizing rinse
      • Iodine concentration must be a minimum 25 parts per million at 24°C or greater for at least 45 seconds.
      • Provide easy to read thermometers that show wash and rinse temperatures for the mechanical dishwasher.
    • Toxic and poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food
      • Ensure toxic and poisonous substances are used properly so as to not contaminate food or cause a health hazard.
    • Sanitary facilities kept in good repair and equipped with necessary supplies
      • Ensure every sanitary facility is equipped with a constant supply of hot and cold running water.
  3. Required

    0 infractions

  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Required

    3 infractions

    • All food shall be protected from contamination and adulteration
      • Protect all food from contamination and adulteration.
      • Keep raw food separate from ready-to-eat food.
    • Equipment, utensils and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized, and suitable for their intended purpose
      • Ensure all the equipment, utensils and multi-service articles are of such form and material that they can be readily cleaned and sanitized.
    • Food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests
      • Protect the food premise against the entry of pests.