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THE BEER BISTRO NORTH

1415 W FULLERTON AVE, CHICAGO, IL 60614 · Restaurant

16 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass Re-Inspection

    10 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL SMALL FOOD STORAGE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE FOIL FROM GRILL AND PREP TABLES,RUST FROM SAME AND 2ND FL. WALK IN COOLER SHELVING UNIT .MUST REPAIR OR REPLACE LOOSE FANGUARD COVER IN BEER WALK IN COOLER,DOOR HINGE ON CHEST FREEZER ON 2ND FL.,TORN BOOTH AND BAR SEATS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM OVEN,FRYERS,GRILL TABLE,DISH RACKS,EXTERIOR OF GARBAGE CANS,INTERIOR PANEL OF IC E MACHINE,CAN OPENER BLADE,BEER WALK IN COOLER COMPRESSOR UNIT,ROLLING CARTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN 1ST FL. PREP AREA AND FLOOR DRAIN,2ND FL. WALK IN COOLER AND BASEMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE LOOSE WALL BASE IN 1ST FL. PREP AREA.MUST CLEAN LIGHT SHIELDS IN 1ST FL. PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE MISSING LIGHT SHIELD ON 2ND FL. PREP AREA AND CRACKED LIGHT SHIELD IN 1ST FL. PREP AREA,BURNT OUT LIGHT IN 2ND FL. PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Inspector Comments: MUST ADJUST SPRING ON 2ND FL. TOILETROOM DOOR TO CLOSE TIGHTER
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY PIPE AT BAR HAND SINK,2ND FL. 3- COMP LEAKY PIPE AT DRAINLINE,LEAKY BACKFLOW DEVICE ON MOPSINK,LOW WATER PRESSURE AT HAND SINK IN WOMEN'S TOILETROOM,MISSING VENTILATION VENT COVER IN MEN'S TOILETROOM,MISSING SINK STOPPER FOR 3- COMP SINKS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE ,HALL WAY STORAGE,1ST & 2ND FL STORAGE AREAS
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE ICE SCOOP IN A CLEAN CONTAINER.MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
  4. Canvass

    12 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR.OBSERVED DUMPSTER LID SEPERATED FROM GARBAGE CAN LEAVING IT NOT TIGHT FITTING,MUST REPAIR OR REPLACE OUTSIDE DUMPSTER LID TO BE TIGHT FITTING.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL SMALL FOOD STORAGE CONTAINERS
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST REMOVE MENUS STORED IN BETWEEN GLASSES AT BAR AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE FOIL FROM GRILL AND PREP TABLES,RUST FROM SAME AND 2ND FL. WALK IN COOLER SHELVING UNIT .MUST REPAIR OR REPLACE LOOSE FANGUARD COVER IN BEER WALK IN COOLER,DOOR HINGE ON CHEST FREEZER ON 2ND FL.,TORN BOOTH AND BAR SEATS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM OVEN,FRYERS,GRILL TABLE,DISH RACKS,EXTERIOR OF GARBAGE CANS,INTERIOR PANEL OF ICE MACHINE,CAN OPENER BLADE,BEER WALK IN COOLER COMPRESSOR UNIT,ROLLING CART.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRI FROM FLOOR IN 1ST FL. PREP AREA AND FLOOR DRAIN,2ND FL. WALK IN COOLER AND BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE LOOSE WALL BASE IN 1ST FL. PREP AREA.MUST CLEAN LIGHT SHIELDS IN 1ST FL. PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE MISSING LIGHT SHIELD ON 2ND FL. PREP AREA AND CRACKED LIGHT SHIELD IN 1ST FL. PREP AREA,BURNTOUT LIGHTS ON 2ND FL. PREP AREA
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST ADJUST SPRING ON 2ND FL. TOILETROOM DOOR TO CLOSE TIGHTER
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY PIPE AT BAR HAND SINK,2ND FL. 3- COMP LEAKY PIPE AT DRAINLINE,LEAKY BACKFLOW DEVICE ON MOPSINK,LOW WATER PRESSURE AT HANDSINK IN WOMEN'S TOILETROOM,MISSING VENTILATION VENT COVER IN MEN'S TOILETROOM,MISSING SINK STOPPER FOR 3- COMP SINKS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE ,HALL WAY STORAGE,1ST & 2ND FL STORAGE AREAS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE ICE SCOOPS IN A CLEAN CONTAINER.MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
  5. Canvass

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED UNCLEAN INTERIOR OF REACH IN BEER COOLERS. CLEAN INTERIOR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED BLACK MILDEWY LIKE SUBSTANCE ON SPLASH GUARD ON EXPOSED HANDSINK BEHIND BAR. CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING VENT IN UPSTAIRS FOOD PREPARATION AREA UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FAN COVERS WITHIN BASEMENT WALK IN BEER COOLER UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT SHEILD MISSING IN UPSTAIRS FOOD PREPARATION AREA. INSTALL AND MAINTAIN LIGHT SHEILD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED DRY STORAGE ON FLOOR. ALL PRODUCT NEEDS TO BE AT LEAST 6 INCHES OFF FLOOR AND AWAY FROM WALL AT ALL TIMES SO PEST CONTROL CAN HAVE ACCESS TO AREA.
  6. Canvass

    9 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS HAMBURGER, FISH, FRIED CHICKEN,CHICKEN SALAD. ONE CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE, BUT THE SAID PERSON IS NOT ON SITE. CITATION ISSUED SERIOUS 7-38-012.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND ALL SMALL FOOD CONTAINERS WITH SPICES IN THE PREP AREA MUST BE LABELED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN UTENSILS, POTS,TRAYS AND PANS MUST BE STORED UPSIDE /DOWN INVERTED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE FOLLOWING: ALL EXTERIOR OF THE DEEP FRYER,STOVE, GRILL AND COOLERS IN THE MAIN KITCHEN 1ST FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT(DEEP FRYER,STOVE, GRILL) WITH HEAVY DUST AND GREASE ACCUMULATED. ALSO CLEAN THE FLOOR IN THE BASEMENT AND MAINTAIN. ALL STOCKS IN THE WALK IN COOLER AND STORAGE ROOM MUST BE ELEVATED 6" OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL THE CEILING VENTS IN THE KITCHEN, VENT IN ALL WASHROOM, AND FAN GUARD IN THE WALK IN COOLER WITH KEGS WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. FILTER ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. DAMAGED CEILING IN WOMENS WASHROOM. MUST REPAIR AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • SELF CLOSER DEVICE IN THE DOOR OF THE EMPLOYEES WASHROOM BROKEN. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN FIRST AND SECOND FLOOR PREP AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
  7. Canvass Re-Inspection

    0 infractions

  8. Canvass

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE PREVIOUS MINOR VIOLATIONS FROM 3-7-13 NOT CORRECTED. #32-MUST INSTALL A SPLASH GUARD BETWEEN COOKS LINE EXPOSED HAND SINK AND PREP TABLE.#35-WALL AT THREE COMPARTMENT SINK WITH HOLES. MUST SEAL ALL HOLES AND PROPERLY REPAIR.SERIOUS CITATION ISSUED 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FOOD CONTAINERS MUST BE LABELED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR AND EXTERIOR OF DEEP FRYERS WITH EXCESSIVE GREASE MUST CLEAN AND MAINTAIN. INTERIOR DOOR OF ICE MACHINE WITH EXCESSIVE RUST. MUST REMOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL STORED ITEMS IN THE FRONT STAIRWELL HALLWAY MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BOTH BAR EXPOSED HAND SINKS DIRTY. MUST CLEAN AND MAINTAIN.
  9. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD BETWEEN COOKS LINE EXPOSED HAND SINK AND PREP TABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL AT THREE COMPARTMENT SINK WITH HOLES, DAMAGED AND REPAIRED WITH TAPE. MUST SEAL ALL HOLES AND PROPERLY REPAIR.
  10. Canvass

    6 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • BOTH (2) CHEMICAL DISH MACHINES BEHIND BAR NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. FOUND 0PPM CHLORINE AND 0PPM QUATERNARY READINGS AFTER SEVERAL ATTEMPTS. MACHINES TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSING SANITIZER. CRITICAL CITATION ISSUED 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOOD CONTAINERS MUST BE LABELED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD BETWEEN COOKS LINE EXPOSED HAND SINK AND PREP TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR ICE MACHINE DIRTY. MUST CLEAN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL AT THREE COMPARTMENT SINK WITH HOLES, DAMAGED AND REPAIRED WITH TAPE. MUST SEAL ALL HOLES AND PROPERLY REPAIR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF MACHINE.
  11. Canvass Re-Inspection

    0 infractions

  12. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP COOLER WITH AN AIR TEMPERATURE OF 52F. THE UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN WINGS, FISH AND STEAK. UNIT TAGGED HELD FOR INSPECTION. MUST MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED PASTA AT 63.5F, CHICKEN WINGS AT 60.2F, ARTICHOKE DIP AT 61.8F, MEATBALLS AT 52.5F, CHICKEN BREASTS AT 61.1F, CALAMARI AT 60.2F, WHIPPING CREAM AT 62.9F, FISH AT 58.8F, STEAK AT 59.9F, AND BUTTERMILK AT 57.5F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $61. CRITICAL VIOLATION 7-38-005A.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOOR IN THE DISHWASH AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE ADDITIONAL SINK STOPPERS AT ALL 3 COMPARTMENT SINKS.
  13. Complaint Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. AS PER SUPERVISOR TURKALY, DAMAGED/CHIPPED FLOOR TILES NEAR REAR EXIT MUST REPAIR/REPLACE, MUST CORRECT BY THE NEXT INSPECTION (CORRECT BY 11/8/11). NEW VIOLATIONS NOTED TODAY: HOLES IN FLOOR AROUND TOILET AND WALL OF MENS WASHROOM. HOLES IN WALL AT THREE COMPARTMENT SINK, 2ND FLR., BEHIND WALL POSTER, MUST SEAL REPAIR AND MAINTAIN FLOORS AND WALLS.
  14. Complaint Re-Inspection

    9 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FLOOR DRAIN UNDER BAR STORED CLEAN, INVERTED GLASSWARE ON SHELVING FOUND SPLASHING WASTE WATER ONTO SURROUNDING FLOOR AND SPLASHING UP INTO STORED GLASSWARE WHEN WASTE WATER FROM BAR DISH MACHINE IS DISCARDED. MANAGEMENT REMOVED GLASSWARE AND INSTRUCTED TO PROVIDE SPLASH GUARD FOR DRAIN OR REMOVE ALL SHELVING. UPPER WATER RESERVIOR OF ICE MACHINE FOUND WITH SLIME SUBSTANCE. MUST CLEAN AND SANITIZE.
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER SEEPING OUT FROM COVERED/SEALED FLOOR DRAIN IN 1ST FLR. KITCHEN DRAINING OFF INTO OPEN FLOOR DRAIN. INSTRUCTED TO HAVE LICENSED PLUMBER CLEAR OVERFLOWING WASTE LINE AND REPAIR. LICENSE SUSPENDED BY C.D.P.H. AT THIS TIME.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. BOTH (2) EXPOSED HAND SINKS BEHIND BAR NOT MAINTAINED. BOTH SINKS BEING USED AS "SLOP" SINKS FOR WASTE DRINK ICE AND GARNISH. BOTH SINKS WITH INSTALLED SCREENS TO CATCH DEBRIS FROM DRINKS. INSTRUCTED MANAGEMENT TO REMOVE SCREENS.
    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. UPON COMPLAINT RE-INSPECTION OBSERVED 6 LIVE FRUIT FLIES BEHIND BAR, 4 FLIES AT DISH AREA IN 1ST FLR. KITCHEN AND 8 FLIES THROUGHOUT 2ND FLR. KITCHEN AND MOP SINK AREA. ALSO OBSERVED SPRAY BOTTLE OF "HOT SHOTS" FLYING INSECT SPRAY ON SHELVING BEHIND BAR NEXT TO BEER TAPPER. NO RECENT PEST CONTROL SERVICE REPORT AVAILABLE DURING RE-INSPECTION. MOST RECENT REPORT PROVIDED DATED 5-10-11. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES AND ELIMINATE OR MINIMIZE.MUST PROVIDE ALL REQUIRED PEST CONTROL LOG BOOK DOCUMENTATION.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARDS FOR ALL EXPOSED HAND SINKS AND LIDS FOR ALL BAR ICE BINS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT MUST BE WASHED, RINSED AND SANITIZED. ALL COOKS LINE EQUIPMENT MUST BE CLEANED. MUST CLEAN ALL INTERIOR COOLERS AND FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REAR EXIT DOOR BOTTOM THRESHOLD NOT RODENT PROOF. OPEN 1/2 INCH GAP ALONG BOTTOM OF DOOR. MUST SEAL AND MAKE TIGHT FITTING. ALL FLOORS THROUGHOUT ESTABLISHMENT MUST CLEAN, SANITIZE AND THROUGHOUT BAR FLOORS. DAMAGED CHIPPED/MISSING FLOOR TILES THROUGHOUT REAR EXIT MUST REPAIR/REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK AT NOZZLE OF KITCHEN THREE COMPARTMENT SINK AND PROVIDE STOPPERS FOR ALL SINKS. MUST NOT USE RAW WOOD TO PROP UP PIPING UNDER 2ND.FLR. THREE COMPARTMENT SINK.
  15. Complaint

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15 FRUIT FLIES AND 5 HOUSE FLIES FLYING AROUND IN KITCHEN, BAR, AND DINING AREAS, INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL REPORT UPON NEXT VISIT SERIOUS CITATION ISSUED:7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, AND PROVIDE 3 SINK STOPPERS AT KITCHEN SINK
  16. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOODS. LABEL ALL BULK FOODS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT. MUST PROVIDE LIDS FOR BAR ICE BINS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NEEDS CLEANING, FOOD DEBRIS AND RUST REMOVED: WALL MOUNTED FRY SLICER, DOOR OF ICE MACHINE, TABLE TOP CAN OPENER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STORED ITEMS THROUGHOUT ENTIRE ESTABLISHMENT MUST BE STORED ELEVATED FROM FLOORS 6" OR ABOVE. OPEN CRACK/SEAM ON FLOOR OF COOKS LINE MUST BE SEALED.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. NOT ON TOP OF ICE MACHINE.