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The Belvedere Hotel

141 King St. E, Kingston ON K7L 2Z9 · Year-Round Food Premises

Inspection summary

The Belvedere Hotel has been inspected 4 times by KFL&A Public Health since June 16, 2026. The most recent inspection, on August 24, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on August 24, 2026. For example: Mechanical dishwasher is constructed, designed and maintained to meet Regulatory requirements

About this data

These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-up

    1 infraction

    • Mechanical dishwasher is constructed, designed and maintained to meet Regulatory requirements
      • Operate food premise — mechanical equipment not maintained to provide sufficient chemical solution rinse. O. Reg. 493/17, sub-subclause 20 (1) (a) (ii) (B)
  2. Complaint

    0 infractions

  3. Follow-up

    0 infractions

  4. Routine

    2 infractions

    • Equipment provided for mechanical or manual dishwashing is appropriate for the operation of the food premise
    • Mechanical dishwasher is constructed, designed and maintained to meet Regulatory requirements

Nearby inspected facilities

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