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THE BEST DEAL PUNJABI GROCERY

151 PROVOST, NEW GLASGOW · Food Establishment

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (a) that the risk of contaminating the food is minimized;
      • Operator must ensure that all refrigerators are at or below 4C to prevent bacterial growth and contamination of food stored in the refrigerators. **Bacteria grow rapidly between 4C to 60C and all refrigerators must be at 4C or below to prevent the contamination of food**
  3. Inspection

    1 infraction

    • 47(1)(a) An operator must ensure that all food in the food establishment is (a) labelled and identified as being from a source that is subject to inspection; or
      • Observed several food products without labels on shelf and in fridge (Punjabi sabzi pakora x6 packages; gulan jamun - x3 containers; pink sandwich - x9 containers). Basic labelling information is required.
  4. Inspection

    0 infractions