THE BEST DEAL PUNJABI GROCERY
151 PROVOST, NEW GLASGOW · Food Establishment
4 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(a) that the risk of contaminating the food is minimized;
- Operator must ensure that all refrigerators are at or below 4C to prevent bacterial growth and contamination of food stored in the refrigerators. **Bacteria grow rapidly between 4C to 60C and all refrigerators must be at 4C or below to prevent the contamination of food**
- 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(a) that the risk of contaminating the food is minimized;
- Inspection
1 infraction
- 47(1)(a) An operator must ensure that all food in the food establishment is
(a) labelled and identified as being from a source that is subject to inspection; or
- Observed several food products without labels on shelf and in fridge (Punjabi sabzi pakora x6 packages; gulan jamun - x3 containers; pink sandwich - x9 containers). Basic labelling information is required.
- 47(1)(a) An operator must ensure that all food in the food establishment is
(a) labelled and identified as being from a source that is subject to inspection; or
- Inspection
0 infractions