THE BEVERLY THEATER PORTABLE BAR LOBBY
515 S 6TH ST, Las Vegas, NV 89101 · Restaurant (Portable Unit)
Inspection summary
THE BEVERLY THEATER PORTABLE BAR LOBBY has been inspected 3 times by Southern Nevada Health District since April 8, 2025. The most recent inspection, on September 5, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Handwashing and staff hygiene and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 5, 2026. For example:
Food protected from potential cross-contamination.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on September 5, 2026. For example:
Adequate handwashing sinks stocked and accessible.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 21, 2025. For example:
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
About this data
These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
2 infractions
- 92139: Food protected from potential cross-contamination.
- 3 demerits
- 92140: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 92139: Food protected from potential cross-contamination.
- Routine Inspection
1 infraction
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- OPS Initial Permitting Inspection
0 infractions
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