THE BIG STATE, INC.
624 N ASHLAND AVE, CHICAGO, IL 60622 · Restaurant
7 inspections
- Canvass
0 infractions
- Complaint
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPLACE THE PERMANENTLY STAINED, DEEP GROOVED CUTTING BOARD ON THE LINE ATTACHED TO THE COLD-HOLDING UNIT AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN THE INTERIOR OF THE DEEP FREEZER TO REMOVE ENCRUSTED FOOD DEBRIS BUILDUP AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED TWO LEAKS IN THE FAUCET HEAD ATTACHED TO THE 3-COMPARMTENT SINK. INSTRUCTED TO REPLACE THE BROKEN FAUCET HEAD AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- NO CONSUMER ADVISORY POSTED ON PREMISES(SERVES-FRESH EGGS),A NEW CONSUMER ADVISORY GIVEN AND POSTED
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- METAL GASKET INSIDE THE DOOR #5 OF THE COOLER MUST BE RE-SEALED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- GREASE BUILD UP ON FILTERS UNDER THE HOOD. BLACK SLIME SUBSTANCE ON SHELVES INSIDE THE 9 DOORS COOLER.ENCRUSTED FOOD INSIDE THE MICROWAVE,INSIDE THE REACH-IN COOLER INCLUDED THE COOLER STORED AT REAR STORAGE.MUST CLEAN AND MAINTAIN ALL UNITS AND SHELVES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN RUG INSIDE THE SMALL STORAGE BYTHE DESK,ITEMS STORED ON FLOOR MUST BE ELEVETED 6"OFF THE FLOOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- UNORGANIZED SMALL STORAGE BY THE DESK,INSTRUCTED TO REMOVE AND ORGANIZE ITEMS ON FLOORS.ALSO ORGANIZE FRONT COUNTER, ICE BIN IS USED FOR STORAGE HOWEVER A PILE OF PAPER AND OTHER ITEMS ARE STORED IN IT,MUST CLEAN AND ORGANIZE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
1 infraction
- 45. FOOD HANDLER REQUIREMENTS MET
- ALL STAFF MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
- 45. FOOD HANDLER REQUIREMENTS MET
- Canvass
0 infractions
- License Re-Inspection
0 infractions
- License
1 infraction
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 50F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE