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The Biryani Room

412 Memorial Drive NE Calgary AB T2E 4Y7 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Mechanical dishwasher was not repaired but staff report using it and then drying dishes by towel.-Ensure mechanical dishwasher is not used, and that manual dishwashing is performed. Also ensure adequate space for air drying dishes-Operator sent photo showing new setup with racks above sinks cleared for air drying----------Dishwasher had 0 chlorine in sanitizing cycle. No plugs were available for 3 compartment sink.-Operator sent photos after hours showing that plug for 3 compartment sink had been obtained and a solution of 100 ppm chlorine had been made for manual dishwashing-Repair dishwasher so that it sanitizes with 100 ppm chlorine
  2. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Right prep cooler in kitchen measured about 9C.2) Service area prep cooler measured about 8C.-Operator to check temperature in the morning and not use it if 4C cannot be maintained
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher had 0 chlorine in sanitizing cycle. No plugs were available for 3 compartment sink.-Operator sent photos after hours showing that plug for 3 compartment sink had been obtained and a solution of 100 ppm chlorine had been made for manual dishwashing-Repair dishwasher so that it sanitizes with 100 ppm chlorine
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser in kitchen handwashing sink was empty. Other rolls of paper towel were available but not in appropriate dispensers.-Ensure paper towel is available and dispensed in a manner that protects the bulk supply from contamination
  3. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The surface of the serving window was in disrepair. The surface was lined with vinyl, and the vinyl lining was lifting. All surfaces must be smooth, durable, and easy to clean. Repair the surface of the serving window and ensure it is smooth, durable and easy to clean.
  4. Demand Inspection

    0 infractions