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THE BOATHOUSE MARINA

1505 SIR GEORGE-ÉTIENNE CARTIER PKWY OTTAWA ON K1K 4Y5 · Food Safety

5 inspections

  1. Routine inspection

    0 infractions

  2. Follow-up inspection

    0 infractions

  3. Routine inspection

    1 infraction

    • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
      • Provide potable water for operation of the premises.
  4. Routine inspection

    1 infraction

    • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
      • Provide potable water for operation of the premises.
  5. Demand inspection

    3 infractions

    • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
      • Provide potable water for operation of the premises.
    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
      • The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition.
      • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
      • All the equipment, utensils and multi-service articles used in the food premise must be of sound and tight construction.
      • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.