The Break Pool Hall
2220 Dewdney Ave Regina SK S4R 1H3 · Food Premises
4 inspections
- Follow-up
0 infractions
- Routine
1 infraction
- Mechanical Dishwashing
- Chlorine sanitizing solution is not at least 100 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.ii of the Public Eating Establishment Standard.
- Mechanical Dishwashing
- Follow-up
1 infraction
- Maintenance & General Sanitation
- Washrooms are not equipped with liquid soap in dispensers. Refer to 4.4.a of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- Routine
3 infractions
- Waste Materials
- A sufficient number of waste containers are not provided to contain all waste generated by the public eating establishment. Refer to 5.2.b of the Public Eating Establishment Standards.
- Waste containers are not plastic lined. Refer to 5.2.d of the Public Eating Establishment Standards.
- Handwashing
- Hand washing station is not equipped with single use paper towels in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.
- Food Storage & Equipment
- An accurate thermometer is not available to monitor the temperature of potentially hazardous food. Refer to clause 23(1)(b) of The Food Safety Regulations and 2.2.1 of the Public Eating Establishment Standards.
- Waste Materials