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The Bridge Cafe

315 S Plymouth CT BLDG, CHICAGO, IL 60604 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • UPON INSPECTION FOUND NO PAPER TOWELS OR HAND DRYING DEVICE AT THE EXPOSED HANDSINK IN THE PREP AREA. INSTRUCTED TO PROVIDE AT ALL TIMES.CRITICAL CITATION ISSUED. CDI.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • UPON INSPECTION AT 1000AM THERE WAS NO CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT ON SITE AT ALL TIMES.THE CERTIFIED CITY OF CHICAGO MANAGER ARRIVED AT 1010AM. SERIOUS CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE SANDWICH PREP ORDER STATIONBETWEEN THE BRWON COLUMN AND THE COLD REACH-IN HOLDING COOLER. PRESENTLY THERE IS A STANTION (ALUMINUM BEANS WITH A ROPE IN BETWEEN)IN FRONT THE ORDERING SANDWICH PREP STATION AND THE CUSTOMER WITH A SPACE OF 4FT BETWEEN THE CUSTOMER AND THE PREP STATION.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT FOOD PREP AREAS AT ALL TIMES. OBSERVED STAFF NOT WEARING HAIR RESTRAINTS.
  3. Canvass

    2 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. PREP AREA HANDWASH BOWL NOT WORKING(WATER LINES TURNED OFF)WHILE OPEN AND OPERATING. INSTRUCTED MANAGER HANDWASH BOWL MUST BE PROPERLY WORKING WITH RUNNING HOT AND COLD WATER PER CITY CODE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED CRACKED/DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FLOOR.