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THE BRUSS COMPANY

3548 N KOSTNER AVE, CHICAGO, IL 60641 · Restaurant (Wholesale)

Inspection summary

THE BRUSS COMPANY has been inspected once by Chicago Department of Public Health, on November 18, 2010. The most recent inspection, on November 18, 2010, recorded 4 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on November 18, 2010. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 18, 2010. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Complaint

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor drain covers in warehouse and storage rooms along wallbase not cleaned. Instructed to detail clean. Unnecessary articles stored on floor in telephone room. Instructed to properly store all articles 6 inches off floor and away from wall.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Fan covers-EU Room, Warehouse, Marination Room not cleaned. Instructed to detail clean. Holes in walls around pipes in warehouse and north wall. Instructed to seal all holes. Wall paneling in walk in freezer not sealed. Instructed to reseal panel and seal all gaps and openings.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Faucet drainline not connected at handsink in EU Room. Instructed to reattached pipe to prevent leakage. Overhead pipe thats covered leaking in marinate room. Instructed to repair to prevent leak.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Articles stored in telephone room not properly stored. Instructed to cover and seal all unused equipment and remove any unused articles and detail clean area.

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