The Burger Barn

NW-32-22-23 W2M Rm of Sarnia No. 221 · Food Premises

4 inspections

1. RoutineMay 7, 2026

   0 infractions

2. RoutineMay 9, 2025

   0 infractions

3. RoutineAug 15, 2024

   1 infraction

   • Temperature Control - Cooling, Thawing and Refrigeration
     • Potentially hazardous food is not kept at a temperature of 4°C (40°F) or less under refrigeration. Refer to clause 23(1)(a) of The Food Safety Regulations.
4. RoutineMay 10, 2024

   0 infractions