The Burger Joint - Events
114 Yorkvalley Way Winnepeg MB R3Y 0K7 · Food - Special Event
14 inspections
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand wash sink was obstructed and not easily accessible.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Mushroom was sitting at room temperature. Operator moved into cooler during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Gravy in hot holding unit measured 45 degrees Celsius.Advised to re-heat gravy.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Beef patties in hot holding unit measured 50 degrees Celsius internally.Chicken breast in makeshift hot holding unit measured 49 degrees Celsius. These pre-cooked items had been placed in hot holding units directly from fridge.Advised to re-heat food to 74 degrees Celsius prior to placing in holding units.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Beef patties in hot holding unit measured 50 degrees Celsius internally.Chicken breast in makeshift hot holding unit measured 49 degrees Celsius. These pre-cooked items had been placed in hot holding units directly from fridge.Advised to re-heat food to 74 degrees Celsius prior to placing in holding units.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Beef patties in hot holding unit measured 50 degrees Celsius internally.Chicken breast in makeshift hot holding unit measured 49 degrees Celsius. These pre-cooked items had been placed in hot holding units directly from fridge.Advised to re-heat food to 74 degrees Celsius prior to placing in holding units.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Beef patties in hot holding unit measured 50 degrees Celsius internally.Chicken breast in makeshift hot holding unit measured 49 degrees Celsius. These pre-cooked items had been placed in hot holding units directly from fridge.Advised to re-heat food to 74 degrees Celsius prior to placing in holding units.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions