THE BURGER POINT
1900 S STATE ST, CHICAGO, IL 60616 · Restaurant
10 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(B): OBSERVED THE MOUNTED DICER IN THE DISHWASHING AREA NOT CLEAN. INSTRUCTED TO CLEAN AFTER EVERY USE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11: OBSERVED THE FLOORS UNDER AND SURROUNDING THE COOKING EQUIPMENT IN THE FRONT PREP AREA DAMAGED AND NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR FLOORS TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
- 58. ALLERGEN TRAINING AS REQUIRED
- 2-102.13: OBSERVED THE MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 01/02/2025, REPORT #2609942. ISSUED NEW SUMMARY REPORT AND POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
5 infractions
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED TCS FOOD ITEMS STORED ON SITE WITH DATES THAT LAPSE THE DISPOSITION DATE REQUIREMENT. FOUND THREE CONTAINERS OF COOKED CHILI WITH DATES OF 12/18 INSIDE THE REFRIGERATOR NEAR THE TOILET ROOMS. INSTRUCTED COOKED FOOD ITEMS MAY ONLY REMAIN ON SITE FOR UP TO SEVEN DAYS STARTING WITH THE FIRST DAY OF PREPARATION, AFTER THE LAPSE THE DISPOSITION DATE FOOD ITEMS MUST BE DISCARDED. APPROXIMATELY 10LBS AT $75 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE MOUNTED DICER IN THE DISHWASHING AREA NOT CLEAN. INSTRUCTED TO CLEAN AFTER EVERY USE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE FLOORS UNDER AND SURROUNDING THE COOKING EQUIPMENT IN THE FRONT PREP AREA DAMAGED AND NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR FLOORS TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED THE MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 02/06/2024, REPORT #2589259 #36:4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER IN THE REFRIGERATOR LOCATED IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. #49: 4-601.11(C): OBSERVED THE INTERIOR BOTTOM OF FRYERS WITH FRIES AND SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT. #55: 6-501.13: OBSERVED THE SLIGHT DEBRIS ON FLOORS IN THE FOOD PREP AREA ESPECIALLY NEAR THE FOOD PREP TABLE NEAR THE DOOR AND SURROUNDING THE MOP SINK. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
- Canvass
10 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- UPON ARRIVAL, NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 21. PROPER HOT HOLDING TEMPERATURES
- OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF FRIED CHICKEN. THE CHICKEN WAS STORED UNDER A FOOD PREP TABLE SHELVING UNIT AND ON THE LAST SHELF OF A CART AT ROOM TEMPERATURE WITHOUT ANY PROOF OF TEMPERATURE LOGS. THE TEMPERATURES RANGED 78.0F-87.6F. MANAGEMENT DISCARDED ALL AFFECTED FOOD. APPROXIMATELY 60LBS AT $150. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO AMBIENT AIR THERMOMETER IN THE REFRIGERATOR LOCATED IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED COOKED CHICKEN STORED UNDER A DUSTY RACK ON A CART NEXT TO THE DEEP-FRYING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN SAID CART.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED THE A REFRIGERATOR WITH FOOD ITEMS FOR SALE STORED INSIDE ACROSS FROM THE TOILET ROOMS UTIIZED BY CONSUMERS NOT LOCKED. INSTRUCTED TO LOCK SAID EQUIPMENT IN ORDER TO PROTECT FOOD FROM CONSUMERS AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED FACILITY MISSING TWO SINK STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE INTERIOR BOTTOM OF FRYERS WITH FRIES AND SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE SLIGHT DEBRIS ON FLOORS IN THE FOOD PREP AREA ESPECIALLY NEAR THE FOOD PREP TABLE NEAR THE DOOR AND SURROUNDING THE MOP SINK. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SAUCE SPLATTERS ON THE WALL NEAR THE FOOD PREP TABLE WITH THE HOT HOLDING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED A LEAK AT THE PIPE UNDER THE THIRD COMPARTMENT OF THE THREE COMP SINK; REPAIR LEAK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DISHWASHING AREA CLUTTERED; INSTRUCTD TO REMOVE UNNECESSARY ITEMS TO AVOID OBSTRUCTING SINKS AND CLUTTER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE VENTS ON THE CEILINGS OF THE WASHROOMS WITH DUST; CLEAN VENTS TO REMOVE DUST OBSERVED ON VENTS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF BURGERS). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 36. THERMOMETERS PROVIDED & ACCURATE
- 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF HOT AND COLD FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-601.11 OBSERVED PREPACKAGED DESSERTS FOR SALE WITHOUT A LABEL CONTAINING THE BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABEL ON THE PREPACKAGED DESSERTS FOR SALE AT THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- 3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS CORRECTLY.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13 OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Suspected Food Poisoning
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED TWO REFRIGERATION UNITS (DISHWASHING AREA, STORAGE AREA) WITHOUT THERMOMETERS; MUST PROVIDE THERMOMETERS FOR BOTH UNITS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED LOOSE RUBBER GASKETS AT THE DOORS OF THE REFRIGERATION UNIT IN THE STORAGE ROOM; REPAIR OR REPLACE GASKETS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED THE PIC TO CLEAN AND MAINTAIN THE INTERIOR BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF FRYER TO REMOVE GREASE OBSERVED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO ORGANIZE AND MAINTAIN DISHWASHING AREA BY REMOVING UNNECESSARY ITEMS TO AVOID CLUTTER AND OBSTRUCTION OF THE UTILITY SINK.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL PREPACKAGED ITEMS FOR SALE MUST HAVE PROPER LABELING INFORMATION. CORRECT AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE FOLLOWING IN NEED OF CLEANING: ALL STORAGE SHELVES, ALL PREP TABLES, AND SODA DISPENSOR. MUST DETAIL CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS IN DISH AREA, MAIN PREP AND BASEMENT STORAGE AREA IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS AND CEILING IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CORRECT AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT SHEILD NEEDED IN BASEMENT STORAGE AREA. MUST INSTALL AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ANY AND ALL UNNECESSARY CLUTTER IN DISH ROOM MUST BE REMOVED. CORRECT AND MAINTAIN.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR AROUND GRILL AREA OF FOOD SPILLS AND DEBRIS. CLEAN FLOOR UNDER SHELVING IN BASEMENT STORAGE AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ORGANIZE AND MAINTAIN BASEMENT STORAGE AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- THE RUBBER GASKETS AT THE TWO DOOR PREP COOLER IN THE GRILL AREA ARE IN POOR REPAIR; REPLACE GASKETS. (COOLER AT PROPER TEMP AT THIS TIME).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES OBSERVED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DUST ON THE VENTILATION FANS ON THE CEILINGS OF BOTH WASHROOMS; CLEAN VENTS TO REMOVE DUST. PAINT SMALL SECTION OF THE WALL ABOVE THE HANDSINK IN THE MENS WASHROOM WHERE PAINT HAS PEELED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED