The Burr Oak Bistro
10003 100 Street Hythe AB T0H 2C0 · Food - General
Inspection summary
The Burr Oak Bistro has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 7, 2026. The most recent inspection, on October 13, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on October 7, 2026. For example:
Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- At time of inspection:1. A microbiological water sample was submitted to the regional health authority on September 22, 2026. The results of this water sample indicate that this water is microbiologically safe for human consumption - SATISFACTORY.2. A chemical / trace metal water sample was submitted to the regional health authority for laboratory analysis. The results of this sample remain pending.
- 23. Is the facility maintained in a clean and sanitary condition?
- At time of inspection:1. There is some remaining work to be conducted within this facility (i.e. electrical / re-organizing / cleaning etc.).The owner / operator of this facility is requested to conduct the following, namely:1. Complete any remaining retrofits that are necessary. Once all necessary retrofits are completed, organize / clean / sanitize the entire facility in order to get it ready for first operation. Please submit photographs or a video of the entire facility being ready to operate.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?