The Butcher
978 Venture Way, Gibsons BC V0N 1V7 · Processor
Inspection summary
The Butcher has been inspected 11 times by Vancouver Coastal Health since December 12, 2016. The most recent inspection, on May 19, 2026, recorded 1 infraction.
7 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on May 19, 2026. For example:
Food is kept in a sanitary manner and is not subject to contamination.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded 2 times across 2 separate inspections, most recently on October 7, 2025. For example:
Potentially hazardous food is thawed in a manner that makes it safe to eat.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
11 inspections
- Routine
1 infraction
- Food is kept in a sanitary manner and is not subject to contamination.
- Food is not protected from contamination during transportation, display, storage or preparation.
- Food is not properly covered and protected from contamination.
- Food is kept in a sanitary manner and is not subject to contamination.
- Routine
1 infraction
- Potentially hazardous food is thawed in a manner that makes it safe to eat.
- Potentially hazardous food is not thawed using appropriate equipment and/or approved methods.
- Potentially hazardous food is thawed in a manner that makes it safe to eat.
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
- Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
- Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
- Routine
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- Each employee washes their hands as often as necessary to prevent the contamination of food.
- Hand washing stations are not properly supplied and maintained.
- Each employee washes their hands as often as necessary to prevent the contamination of food.
- Routine
0 infractions
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