The Buttertart Shack
3 335 Wellington St, Port Colborne ON L3K 2K4 · Bakery
Inspection summary
The Buttertart Shack has been inspected 6 times by Niagara Region Public Health since April 17, 2025. The most recent inspection, on October 9, 2026, recorded 1 infraction.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times on April 17, 2025. For example:
Food storage racks, shelves or pallets are readily cleanable.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on October 9, 2026. For example:
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection
1 infraction
- Surfaces which come in contact with food are maintained in a clean and sanitary condition.
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- Food storage racks, shelves or pallets are readily cleanable.
- Surfaces which come in contact with food are maintained in a clean and sanitary condition.
- Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
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