The Caffeination Station #2 FSJ
11735 271 Road, Fort St. John · Restaurant
Inspection summary
The Caffeination Station #2 FSJ has been inspected 3 times by Northern Health Authority since August 11, 2023. The most recent inspection, on July 29, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 29, 2025. For example:
301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: There were food crumbs/debris left in the microwave. (Public health significance): Presence of food crumbs can cause the growth of microorgansm which can further be unintentionally introduced into the food and then lead to foodborne illness when consumed.
- Corrective Action: Operator was made aware to always clean and sanitize microwave after every shift to prevent accumulation of debris.
- 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
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