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The Campus of Currie Green - Food

550 Bishop Drive SW Calgary AB T3E 0C6 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A paper towel dispenser was not installed at the hand wash sink in the 7th floor Wildrose cafe.-Please install a paper towel dispenser at the hand wash sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The transport carts in the main kitchen had some food debris build up.-Please clean the carts and add to the routine cleaning checklist.
  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Washroom that opens towards kitchen area did not have a self-closing device on the door.-install a self-closing device on the washroom door to ensure the door remains closed at all times.2) The flooring had gaps at the wall and appears unfinished. (near entrance to kitchen, near washroom area).-ensure flooring is finished to ensure there are no gaps at floor/walls/baseboards.
  4. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Washroom that opens towards kitchen area did not have a self-closing device on the door.-install a self-closing device on the washroom door to ensure the door remains closed at all times.2) The flooring had gaps at the wall and appears unfinished. (near entrance to kitchen, near washroom area).-ensure flooring is finished to ensure there are no gaps at floor/walls/baseboards.
  5. Demand Inspection

    0 infractions

  6. Initial Inspection

    0 infractions