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The Canadian Icehouse - Main Floor Kitchen

10332 103 Street NW Edmonton AB T5J 0Y9 · Food - General

16 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One prep cooler had no thermometer. Thermometer was provided during inspection. Ensure all coolers have functional thermometer at all times.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The low temperature dishwasher was dispensing chlorine at inadequate concentration. Chef indicated the rooftop kitchen is being used currently. Ensure dishwasher is serviced and maintained at 100ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Iodine test strips were not available for the glasswashers. Ensure iodine strips are available, and glasswashers are monitored at 12.5-25ppm daily.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The soap dispenser at the hand sink on the cookline was in disrepair. Ensure dispenser is repaired or replaced.2. The white prep board on the prep coolers are discolored and has lots of grooves. Ensure boards are resurfaced or changed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The base of the blade of the meat slicer was unclean. Ensure meat slicer is taken apart and thoroughly cleaned and sanitized after use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulated food debris was observed in the bar cooler.Ensure cooler is cleaned and maintained in a sanitary manner at all times.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - Glasswasher could not be tested due to ongoing descaling during inspection.------------------------------------------------------------------------------One of the glasswashers in the bar was measured at 0ppm. Ensure glasswasher is maintained to provide 12.5-25ppm of iodine for sanitizing.Water pool was also observed around this same dishwasher. Ensure the leak source is identified and controlled.Ensure only the glasswasher at 12.5-25ppm iodine is used for glasswashing.
  5. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Most of the paper towel were either non-operational or empty at the handsink (staff washroom, patron washrooms, hand sink at the bar).
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Cluster of flies were observed above the sink/glasswasher area of the bar.Ensure flies are controlled and proper sanitation is maintained.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the glasswashers in the was measured at 0ppm. Ensure glasswasher is maintained to provide 12.5-25ppm of iodine for sanitizing.Water pool was also observed around this same dishwasher. Ensure the leak source is identified and controlled.Ensure only the glasswasher at 12.5-25ppm iodine is used for glasswashing.
  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Mechanical dishwasher was equipped with soap, rinse and chlorine was at 50ppm. Please increase the chlorine concentration to 100ppm
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Old mice droppings were noted on the floor behind/beneath equipment in the mezzanine bar.Use sanitizer solution to clean up all mice droppings noted in the mezzanine bar.- Identify holes on walls and have them sealed to prevent pest entry.- Request pest control service to actively monitor the mezzanine bar.
  9. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Old mice droppings were noted on the floor behind/beneath equipment in the mezzanine bar.Use sanitizer solution to clean up all mice droppings noted in the mezzanine bar.- Identify holes on walls and have them sealed to prevent pest entry.- Request pest control service to actively monitor the mezzanine bar.
  10. Risk Management Inspection

    0 infractions

  11. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings and shredded materials were noted on the floor in the Mezzanine bar.- Clean and disinfect all the areas contaminated with mice droppings.-Store all food items and utensils in pest proof containers with tightfitting covers to prevent contamination.- Remove the things that are not in use/required in the mezzanine bar and keep the boxes/food containers 6 inches of the floor to enable proper cleaning and pest management.-Identify mice nesting sites and holes on wall, floor and ceiling and have them closed to prevent pest entry into the facility.- Ensure all exit doors have proper weather stripping to prevent mice entry into the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weather stripping on the Mezzanine back exit door is not in good repair.Replace the back exit door rubber weather stripping with a weather stripping that mice can't chew.
  12. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weather stripping on the Mezzanine back exit door is not in good repair.Replace the back exit door rubber weather stripping with a weather stripping that mice can't chew.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings and shredded materials were noted on the floor in the Mezzanine bar.- Clean and disinfect all the areas contaminated with mice droppings.-Store all food items and utensils in pest proof containers with tightfitting covers to prevent contamination.- Remove the things that are not in use/required in the mezzanine bar and keep the boxes/food containers 6 inches of the floor to enable proper cleaning and pest management.-Identify mice nesting sites and holes on wall, floor and ceiling and have them closed to prevent pest entry into the facility.- Ensure all exit doors have proper weather stripping to prevent mice entry into the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Drink spill was noted on the floor in the fountain station area and the beer walk-in cooler.Clean the floor in the above-mentioned areas.
  13. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings and shredded materials were noted on the floor in the Mezzanine bar.- Clean and disinfect all the areas contaminated with mice droppings.-Store all food items and utensils in pest proof containers with tightfitting covers to prevent contamination.- Remove the things that are not in use/required in the mezzanine bar and keep the boxes/food containers 6 inches of the floor to enable proper cleaning and pest management.-Identify mice nesting sites and holes on wall, floor and ceiling and have them closed to prevent pest entry into the facility.- Ensure all exit doors have proper weather stripping to prevent mice entry into the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Drink spill was noted on the floor in the fountain station area and the beer walk-in cooler.Clean the floor in the above-mentioned areas.
  14. Demand Inspection

    0 infractions

  15. Demand Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • An ice scoop and a container of iodine were stored closed to each other on top of an ice machine.The iodine container was removed and stored away from the ice machine. The ice scoop was immediately clean, sanitized and stored properly in a container.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • An ice scoop and a container of iodine were stored closed to each other on top of an ice machine.The ice scoop was immediately clean, sanitized and stored properly in a container.Iodine container was removed and stored away from the ice machine.
  16. Monitoring Inspection

    0 infractions