The Canadian Icehouse - Rooftop Kitchen
10332 103 Street NW Edmonton AB T5J 0Y9 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- - pH of cooked sushi rice being stored at room temperature is not being monitored. Ensure pH strips are obtained and pH is tested and recorded for each batch.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Some prep coolers had no thermometer. Thermometer was provided during inspection. Ensure all coolers have functional thermometer at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Iodine test strips were not available for the glasswashers. Ensure iodine strips are available, and glasswashers are monitored at 12.5-25ppm daily.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- - Hand sink beside the dishwashing sink was not accessible. Ensure all hand sinks are accessible.- 2 of the washrooms are missing soap/ paper towel. Ensure hand sinks are fully equipped.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Low temperature dishwasher was measured at 0ppm of chlorine. Staff indicated the kitchen will not be used for the day and a technician will be contacted.Ensure dishwasher is not used for dishwashing until sanitizer can be maintained at 100ppm.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Most of the paper towel dispensers were either non-operational or empty at the hand sinks.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weather stripping on the back west exit door is in disrepair.Fix or replace the weather stripping to prevent pest entry into the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weather stripping on the back west exit door is in disrepair.Fix or replace the weather stripping to prevent pest entry into the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions