The Canal At Delacour Golf Club
NW 19-25-27-W4 Rocky View County AB T0M 0T0 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Improper thawing practice was observed during the inspections. A pack of chicken was thawing in a bowl containing water, temperature of chicken was measured at 7.5 degrees C. Chicken was returned to the cooler.**Ensure proper thawing practice is observed in the facility.**Frozen foods may be thawed safely under cold constant running water; in the cooler overnight; in the microwave to be used immediately; or to be cooked directly from frozen state.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The gasket of the upright produce cooler beside the freezer was in disrepair and held together by tape.**Please replace gasket.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
7 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. The chlorine solution in sanitizing bucket by the bar service area was measured at 0ppm.**Ensure that chlorine solution used in the food facility is maintained at 100ppm at all times.2. Lemon scented bleach was being used fir sanitizing food prep surfaces.**Replace lemon scented bleach with plain bleach**Ensure that bleach used in the food facility does not contain any additives.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff clothing was stored on a box of juice.**Please remove**Ensure staff's personal items are stored away from food items.
- 09. Are chemicals stored and handled in a safe manner?
- A spray bottle in the food prep area previously used and labeled as QUAT solution was being used to store vinegar solution.**Do not reuse chemical bottles used for a previous chemical to store a different type of chemical.**Vinegar is not a sanitizer, do not use to sanitize food prep surfaces.**Obtain plain spray bottle to store chemicals and ensure bottles are properly labeled to identify its content.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- REPEAT VIOLATION:A small gap was noted under the back door.**Please replace weather stripping to prevent the infiltration of pest to the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- REPEAT VIOLATION:The counter around the handwash sink is in poor condition.**Refinish the counter around the handwash sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The flooring material in front of the upright freezer beside the ice machine was torn.**Repair flooring to ensure that area is smooth and cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The gasket of the upright produce cooler beside the freezer was in disrepair and held together by tape.**Please replace gasket.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
6 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The soap dispenser for the handwash sink by the food prep area was not mounted on the wall.**Mount the soap dispenser on the wall or replace dispenser with a pump soap.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A small gap was noted under the back door.**Please replace weather stripping to prevent the infiltration of pest to the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- REPEAT VIOLATION:The counter around the handwash sink is in poor condition.**Refinish the counter around the handwash sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The flooring material in front of the upright freezer beside the ice machine was torn.**Repair flooring to ensure that area is smooth and cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The gasket of the upright produce cooler beside the freezer was in disrepair and held together by tape.**Please replace gasket.
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease and dust build-up was noted on the ventilation canopy above the cookline. Last service date for canopy was March 24, 2022.**Please clean and maintain equipment.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?