THE CAT & THE FIDDLE PUB COBOURG
38 COVERT ST, COBOURG ON K9A 2L6 · Food Safety
Inspection summary
THE CAT & THE FIDDLE PUB COBOURG has been inspected 2 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since April 30, 2025. The most recent inspection, on May 1, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on April 30, 2025. For example:
Testing reagent used to determine concentration of sanitizer.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on April 30, 2025. For example:
Food in storage protected from contamination.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on April 30, 2025. For example:
Food handler completed food handler training.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 30, 2025. For example:
Floor and floor coverings are tight, smooth and non-absorbent.
About this data
These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up
0 infractions
- Required
5 infractions
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Food in storage protected from contamination.
- Food handler completed food handler training.
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Floor and floor coverings are tight, smooth and non-absorbent.
- Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
- Testing reagent used to determine concentration of sanitizer.
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