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The Chef Sushi

21 - 20811 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

The Chef Sushi has been inspected 4 times by Fraser Health Authority since December 17, 2024. The most recent inspection, on January 15, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 14, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on December 17, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 14, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temperature dishwasher measuring 67-68C after 5 runs.
      • Corrective Action(s): Service the high temperature dishwasher to ensure it reached 71C at the plate level after final rinsing step. In the meantime, sanitize dishes manually with 100ppm chlorine in the 2-compartment sinks. To be corrected immediately.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Back handwashing station does not have hot water faucet knob.
      • Corrective Action(s): Fix the faucet to ensure there is hot and cold water, liquid soap and paper towels at all times at handwashing stations. To be completed by: 1 week
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Pooling of water, food debris underneath dishwasher
      • 2) Ice machine has buildup of mildew/slime
      • Corrective Action(s): 1) Clean up water and food debris as this can attract pest. To be completed by Jan 16 2026
      • 2) Empty ice machine, clean and sanitize the mildew/slime buildup as ice is consider as food. To be completed by Jan 16 2026
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink in back area was missing paper towel
      • Corrective Action(s): Replace paper towel and ensure that handsinks are fully stocked and available for handwashing at all times
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exhaust canopy has build up of grease and dirt
      • Corrective Action(s): Clean the canopy, remove the baffles and run them through the dishwasher on regular basis. Maintain sanitary conditions in the premises
      • Violation Score: 3
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