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The Chef Sushi

21 - 20811 Fraser Hwy, Langley · Restaurant

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temperature dishwasher measuring 67-68C after 5 runs.
      • Corrective Action(s): Service the high temperature dishwasher to ensure it reached 71C at the plate level after final rinsing step. In the meantime, sanitize dishes manually with 100ppm chlorine in the 2-compartment sinks. To be corrected immediately.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Back handwashing station does not have hot water faucet knob.
      • Corrective Action(s): Fix the faucet to ensure there is hot and cold water, liquid soap and paper towels at all times at handwashing stations. To be completed by: 1 week
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Pooling of water, food debris underneath dishwasher
      • 2) Ice machine has buildup of mildew/slime
      • Corrective Action(s): 1) Clean up water and food debris as this can attract pest. To be completed by Jan 16 2026
      • 2) Empty ice machine, clean and sanitize the mildew/slime buildup as ice is consider as food. To be completed by Jan 16 2026
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink in back area was missing paper towel
      • Corrective Action(s): Replace paper towel and ensure that handsinks are fully stocked and available for handwashing at all times
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exhaust canopy has build up of grease and dirt
      • Corrective Action(s): Clean the canopy, remove the baffles and run them through the dishwasher on regular basis. Maintain sanitary conditions in the premises
      • Violation Score: 3