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The Chopped Leaf

5209 Ladner Trunk Rd, Delta · Restaurant

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths are not properly stored. No sanitizer detected.
      • Corrective Action(s): Sanitizer storage corrected on site.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Protein cooler not maintaining adequate temperatures.
      • Corrective Action(s): Adjust - currently no food storage. Maintain at or below 4 C prior to any perishable food storage.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temperature of the rice in the rice cooker was not hot enough (129-134F/ 54- 57C recorded).
      • Corrective Action(s): Rice discarded. Ensure that staff is using the appropriate rice cooker for the batch size. Staff should check the temperature daily.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Concentration of the quats sanitizer appears to be too high.
      • Corrective Action(s): Service the sanitizer dispenser unit. In the meantime, dilute manually. Check sanitizer strength daily.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): To-Go Rice bowl cups: Rice is not being cooled properly prior to being placed in the display cooler
      • Corrective Action(s): Please cool rice prior to putting in cups, or you can put hot rice into cups, and place them into the walk in cooler for cooling first prior to filling with rest of ingredients and prior to putting on lids.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Staff with false nails handling food without wearing gloves
      • Corrective Action(s): Employees with false nails cannot properly wash their hands and fingertips to remove pathogens and must therefore wear gloves at all times while working.
      • This has been an ongoing issue, progressive enforcement procedures implemented, written order issued.
      • Violation Score: 15