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The Chopped Leaf

630 - 26310 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

The Chopped Leaf has been inspected 6 times by Fraser Health Authority since October 30, 2023. The most recent inspection, on June 4, 2026, recorded 2 infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on June 4, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 4, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS sanitizer buckets are empty. QUATS spray bottles are low in concentration (100ppm).
      • Corrective Action(s): Quats sanitizer buckets/spray bottle must be at least >200ppm in concentration and available at all times. Ensure sanitizer buckets and spray bottles are filled and replaced frequently. Operator dispensed into the sanitizer buckets QUATS solution of >200ppm.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Box of uncut romaine lettuce placed directed ontop of the garbage can. Lettuce remains boxed and in plastic wrapping.
      • Corrective Action(s): Food should not be placed directly ontop of the garbage bin. All food items are to be placed ontop of food preparation counters/tables.Operator moved the box onto stainless steel preparation counter.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Utensils (butter/sauce spreader and rice scooper) stored in water solution >4C.
      • Corrective Action(s): Change the solution and ensure utensils are being stored in ice water bath and swapped out during lunch/dinner rush. Operator changed the solutions and placed new utensils into ice bath.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Rice scooper sitting in a bucket of water tested at 20C. Operator removed the rice scooper to wash and replaced the solution. Ensure to always keep rice scoopers in ice water bath to ensure the temperature is always <4C.
      • Corrective Action(s):
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

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