The Chopped Leaf
633 Central Street West, Prince George, V2M 3C6 · Restaurant
Inspection summary
The Chopped Leaf has been inspected 2 times by Northern Health Authority since June 27, 2025. The most recent inspection, on July 4, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 27, 2025. For example:
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on June 27, 2025. For example:
401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on June 27, 2025. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 27, 2025. For example:
202 - Critical Food not processed in a manner that makes it safe to eat [s. 14(1)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up Inspection
0 infractions
- Initial Inspection
5 infractions
- 202 - Critical Food not processed in a manner that makes it safe to eat [s. 14(1)]
- Observation: (CORRECTED DURING INSPECTION) Raw meat was stored near to ready-to-eat and frozen vegetables in the walk-in cooler and freezer. Additionally, personal items were stored on shelves above rice, and lettuce was placed in metal pans on a metal table located beneath a missing ceiling tile and light cover. Chemicals were also stored behind the table, separated only by a garbage bag. *Cross-contamination between raw meat and ready-to-eat food can result in the spread of harmful bacteria. Storing personal belongings near food can introduce contaminants, like foreign objects. Furthermore, missing ceiling fixtures may lead to physical contamination (e.g., falling debris or insects), while improper storage of chemicals increases the risk of chemical contamination.
- Corrective Action: Store raw meat separately from other foods, on the lowest shelves, in designated areas to prevent drips and contamination. Designate a separate area for personal items away from food storage and preparation zones. Install a ceiling tile and a proper light cover or do not use the area for food preparation. Relocate chemicals to a secure, designated storage area far from food preparation surfaces, if using the area for food preparation.
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: A gap was observed at the back door, allowing potential pest entry. The weather stripping on the back door requires repair or replacement. *Gaps in doors offer easy access for pests, which can contaminate food and food-contact surfaces.
- Corrective Action: Replace or repair weather stripping to ensure a tight seal on all exterior doors by August 30, 2025
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: The ice machine and can opener appeared dirty at the time of inspection and water was observed below the metal table adjacent to the ice machine. *Dirty equipment can harbour and spread harmful bacteria to food or beverages and standing water fosters mold growth contributing to unsanitary conditions.
- Corrective Action: Immediately dry and clean the area and ensure to clean and sanitize all equipment regularly according to a already established sanitation plan. Also, fix the issue to prevent any reoccurrence.
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: A gap was observed at the left corner of back door. The weather stripping on the back door requires repair or replacement. *Gaps in doors offer easy access for pests, which can contaminate food and food-contact surfaces.
- Corrective Action: Replace or repair weather stripping to ensure a tight seal on all exterior doors.
- 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: (CORRECTED DURING INSPECTION) The handwashing station was inaccessible, blocked by a chopping board at the time of inspection. *Obstructed handwashing stations prevent food handlers from maintaining proper hygiene, increasing the risk of foodborne illness.
- Corrective Action: Ensure handwashing stations are always accessible and free of obstructions. This violation was corrected onsite.
- 202 - Critical Food not processed in a manner that makes it safe to eat [s. 14(1)]