Skip to content
Loading map…

The Chopped Leaf (Scott Rd)

A - 7347 120th St, Delta · Restaurant

17 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine observed to have mold growth in the inner compartment.
      • Corrective Action(s): Please empty, deep clean, and sanitize ice machine.
      • Please send EHO picture of cleaned/sanitized ice machine.
      • Staff will clean/sanitize as best they can today.
      • Staff will get technician to come in for a deep clean/service.
      • To be corrected by: Oct 10, 2025
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher does not run after being turned on.
      • Corrective Action(s): Staff aware of the issue and is doing 2 sink dishwashing method using the 2 compartment sink. Ensure to wash and rinse in one compartment and sanitize in the other. Technician has been contacted but staff is not sure when they can come onsite. Please inform health inspector once the dishwasher is fixed. Date to be corrected by: 1 week.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Toaster oven that is not being used stored on top of standing freezer.
      • Corrective Action(s): Remove unused equipment from the premises to prevent dust accumulation. Date to be corrected by: 1 week.
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods in dressing cooler registered an internal temperature of 12-13 C. Ambient air temperature at 12 C.
      • Corrective Action(s): Discard all potentially hazardous foods that have been stored in this cooler for more than 2 hours.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dressing cooler with inserts registered an ambient air temperature of 12 C.
      • Corrective Action(s): Repair cooler immediately.
      • In the interim, cooler may be used only if the following conditions are met:
      • 1. Used for the storage of potentially hazardous foods for maximum 2 hours after which they are discarded.
      • or
      • 2. Ice is placed in the cooler and temperature logs are maintained to prove that a temperature of 4 C was achieved and maintained.
      • Please note options1 & 2 are only interim measures and cooler must be repaired or replaced as soon as possible.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods were placed in a broken cooler and kept in there for more than 2 hours.
      • The Internal temperature of sour cream, eggs, and tzatziki was 12 C.
      • Corrective Action(s): All potentially hazardous foods must be stored at 4 C or below at all times.
      • Potentially hazardous foods that were >4C were discarded at the time of inspection.
      • Staff were instructed to place food on ice and discard food every 2 hours until cooler is repaired.
      • Only fill containers with the amount that will be used within 1-2 hours and change ice as needed.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler used for sauces and dressings had an air temperature of 12.5 C.
      • Corrective Action(s): Cooler must be at a temperature of 4 C or below. Service/replace cooler so that is able to maintain a temperature of 4 C or below. Correct immediately.
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats from dispenser registered at 50 ppm (air bubble formed in the line).
      • Corrective Action(s): Follow manufactuer's recommendations for chemicals (use at 200 ppm and test daily with test strips).
      • Air bubble was removed and Quats registered at 200 ppm from dispenser.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Edameme beans stored in open container right beside handsink (without a splash guard in between).
      • 2. Ice machine visibly dirty with mould.
      • Corrective Action(s): 1. Do not store food right by hand sink. Food can become contaminated when hands are washed. Corrected.
      • 2. Ice machine must be free of mould at all times. Increase frequency of cleaning and sanitizing. Correct immediately
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection back designated hand wash station paper towel dispenser empty.
      • Corrective Action(s): Ensure during operation all designated hand wash stations are provided with liquid soap and paper towels.
      • Violation Score: 5
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back food preparation area designated hand wash station obstructed from use by food containers requiring washing.
      • Corrective Action(s): Ensure all hand wash stations are clear of obstructions and available for use at all times. Liquid soap and single use paper towels to be provided at all times.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate issued by Fraser Health not posted in plain view of the public.
      • Corrective Action(s): Permit was issued on June 21, 2017. Post in plain view of the public. If a replacement permit to operate is required contact our billing department at [email protected] or (604) 918-7507. Correct by January 31, 2018.
      • Violation Score: 1