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THE CLUB MDW

5700 S CICERO AVE, CHICAGO, IL 60638 · Restaurant

7 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE WATER PRESSURE IN BOTH OF THE CUSTOMER'S TOILET ROOM EXTREMELY LOW. INSTRUCTED TO INCREASE THE WATER PRESSURE AND MAINTAIN
    • 40. PERSONAL CLEANLINESS
      • FOUND EMPLOYEES IN THE PREP AREAS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
  2. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE WASH BOWLS IN THE CUSTOMERS TOILET ROOM WITH NO HOT WATER. TEMPERATURES WOULD FLUCTUATE BETWEEN 72.9F-80.6F IN THE LEFT TOILET ROOM AND 90.4F IN THE RIGHT TOILET ROOM. INSTRUCTED TO PROVIDE HOT WATER AT 100F AND MAINTAIN SAME. PRIORITY 7-38-030(c) CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE WATER PRESSURE IN BOTH OF THE CUSTOMER'S TOILET ROOM EXTREMELY LOW. INSTRUCTED TO INCREASE THE WATER PRESSURE AND MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • FOUND EMPLOYEES IN THE PREP AREAS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND DIRT/DUST AND DEAD SMALL FLIES ON THE CEILING IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES.
  3. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • BAR HANDWASH SINK NOT ACCESSIBLE, BEING USED AS A DUMP SINK WITH SOILED GLASSWARE, STRAWS, AND ICE IN BASIN OF SINK. INSTD TO MAINTAIN BASIN CLEAN AND EMPTY AT ALL TIMES TO ALLOW FOR HANDWASHING ONLY. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
    • 22. PROPER COLD HOLDING TEMPERATURES
      • THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT CUSTOMER SELF SERVICE COLD LINE: KALE SALAD 61.3F, ROMAINE LETTUCE 64.3F, DICED COOKED EGGS 62.7F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $20 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ICE SCOOP IMPROPERLY STORED IN OPEN WIRE RACK IN WHICH ICE SCOOP TOUCHING WALL. INSTD TO STORE PROPERLY AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • EYE WASH STATION CONNECTED TO HANDWASH SINK FAUCET IN PREP AREA. INSTD TO REMOVE EYE WASH STATION AND USE FOR HANDWASHING ONLY.
  4. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID ORIGINAL CITY OF CHICAGO SANITATION MANANGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE VALID ORIGINAL SANITATION CERTIFICATE IS REQUIRED ON SITE AS WELL AS CERTIFIED MANAGER AND PHOTOCOPIES/PHOTOS ARE NOT ALLOWED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED ICE USED FOR DRINKS FOR HUMAN CONSUMPTION WITH CONTAINERS OF JUICE AND PLASTIC BAG OF MINT STORED INSIDE ICE IN BAR AREA. INSTRUCTED PERSON IN CHARGE THAT NO ITEMS MAY BE STORED IN ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED PERSON IN CHARGE TO REMOVE ITEMS AND DISCARD ICE AND SANITIZE ICE CONTAINER. #7-38-005. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED RICE NOT IN ORIGINAL CONTAINER WITH OUT LABEL WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS NOT IN ORIGINAL CONTAINER WITH COMMON NAME OF INGREDIENT.
  5. Canvass

    1 infraction

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOZZLE ON COFFEE DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. License

    0 infractions

  7. License

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTIFIED MANAGER. INSTRUCTED PIC TO OBTAIN ALLERGENT TRAINING FOR ALL CERTIFIED FOOD MANAGERS.