The Coastal Kitchen Restaurant
17245 Parkinson Road, Port Renfrew, BC, V0S 1K0 · Food Premises
Inspection summary
The Coastal Kitchen Restaurant has been inspected once by Island Health (Vancouver Island Health Authority), on May 7, 2026. The most recent inspection, on May 7, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on May 7, 2026. For example:
Inadequate Insect / Rodent Control
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on May 7, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Inadequate Insect / Rodent Control
- Rodent activity noted in back storage room. Pest control company does monthly servicing.
- Improper Construction / Maintenance of Establishment
- Maintenance required for preparation cooler. All food has been removed.
- Improper Construction / Maintenance of Establishment
- Maintenance required in back storage room to repair walls. Comments High-temperature dishwasher measured above 180°F. Refrigeration temperatures were being monitored and recorded daily.
- Inadequate Insect / Rodent Control
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