The Cone
5230 45 Street Lacombe AB T4L 2A1 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1) Food contact packaging was improperly stored in a designated washroom area. Please relocate all food packaging material to a designated, sanitary, and approved dry storage area that is protected from contamination.2) Dipper well observed off. Please ensure dipper well is always on - even during down time. Alternatively, a new clean/sanitized scoop can be used during slow times.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- REPEAT VIOLATION: Invalid food permit was displayed at the time of the inspection. Please ensure to display valid food permit which should be visible to the public.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- REPEAT VIOLATION: Invalid food permit was displayed at the time of the inspection. Please ensure to display valid food permit which should be visible to the public.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Invalid food permit was displayed at the time of the inspection. Please ensure to display valid food permit which should be visible to the public.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?